The Brewer's Table: Oktoberfest

The theme of this month’s beer dinner is Oktoberfest!! Brasserie Du Vin brings the flavors of Germany to Honolulu with four Oktoberfest-inspired courses, each paired with a unique beer.  A great event for groups and parties, but seating is limited and reservations required.  $50 per person.

Starter - Weihenstephan Original Lager.

1st Course – Kartoffelsuppe, German potato soup with crisp bacon bits with Ayinger Jahrhundert Bier.

2nd Course – House-made bratwurst served with red cabbage sauerkraut and spicy mustard on rye crostini with Sam Adams Oktoberfest.

3rd Course - Wiener schnitzel over spaetzle in a lemon butter sauce with Aloha Hefeweizen.

Dessert – Deconstructed black forest cake (warm chocolate cake with cherries poached in red wine, chocolate sauce and whipped cream) with Schneider Aventinus.